Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

But he was not the only one among the six restaurateurs and chefs queried in video interviews whose gift ideas were deeply ...

Prepare the Goat Meat Start by washing the goat meat thoroughly under running water and cutting it into medium-sized pieces.

In this video, we demonstrate how to make a vibrant curry dish featuring red cabbage, coconut cream, and a blend of spices. * ...

I is bringing its contemporary take on Northern Thai cuisine to London, with a new restaurant opening later this month ...

Add Tomatoes and Create the Base Add the chopped tomatoes to the pan and stir well. Cook until the tomatoes soften and form a ...

Ina Garten adds curry powder to butternut squash soup for a bold, warm twist. Roasting squash, apples, and onions enhances ...

The chicken tikka masala—often considered the gateway dish for those new to Indian cuisine—features the aforementioned tandoori chicken pieces swimming in a tomato-based cream sauce that strikes the ...

Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient ...

Switch to a plant-based diet with these seven mouthwatering recipes! From BBQ lentil Sloppy Joes to Thai peanut noodles.

This video shows how to make Japanese-style dry curry, a savory minced meat curry served over rice without broth. Ground beef ...

Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a nutty depth and satisfying crunch, while tender baby kale is gently wilted in the sauce.