There’s no substitute for a good field dressing knife when you’ve got a deer on the ground and daylight’s fading. You need something that’s sharp, dependable, and shaped for the job—because once the ...

Swordfish eyeball shots, sliced deer heart, and Thanksgiving elk — these are the hunting and fishing customs that have ...

Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

Raven Ridge Wildlife Center recently released the last of eagles back into the wild, but is pushing for statewide changes to ...

While the Olympics led the IIHF's news conference on Monday, disappointing attendance in Minnesota was key World Juniors ...

During a single deer season in Vermont, my family shot seven bucks and stacked up more than 1,000 pounds of venison.

Canada jays, or whiskey jacks, are bold little deer hunting pals that don’t mind getting close, if it means a piece of fat left from a hunt.

When she was growing up in the woods outside of Florence, Wisconsin, a glorified crossroads in the upper reaches of the state two hours north of Green Bay, Kari Hoffman – the Wright State women’s ...

Under New York State law, carrying a knife is generally legal as long as the blade is under four inches in length and the ...

The Rangeley Lakes Scenic Byway is that rare stretch of road that makes you question why you ever waste time watching travel shows on TV when this masterpiece of nature has been sitting in your ...

That’s Elk Neck State Park in a nutshell. A 2,188-acre masterpiece tucked away in North East, Maryland, where the Chesapeake Bay and Elk River create nature’s perfect marriage. The moment you enter ...