It's Veterans Day and several businesses in the Louisville area are offering deals and freebies to those who have served in ...

A frozen pot pie is a quick and easy meal, but it doesn't need to be boring. Try some of these tips to to make yours taste as ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

See the eight restaurants, stores and other businesses that failed recent health inspections in and around Wichita.

Washing eggs before cooking sparks debate. While some believe it enhances safety, research indicates improper washing can ...

You know those glossy, golden pastries you see at the bakery with a shiny, beautiful finish? Or those glistening brown loaves of bread? Egg wash, baby! Egg wash is a baker's secret, and it helps you ...

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty effect and ...

Turn dough out onto a lightly floured surface. Knead, adding flour a little at a time as needed to prevent dough from sticking, until dough becomes cohesive and a bit shiny, about 8 to 10 minutes.

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs to ...