Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

What’s in season: Known for its bright, licorice-like notes, fennel is normally in season during the cold months, from late winter through early spring. Fennel is a versatile vegetable; the bulb and ...

When I cooked at the Charleston Wine and Food Festival a few years ago, I asked the owner of the home where I was cooking to order local shrimp for the dinner I was preparing. Shrimp that fresh and ...

Rose Miller, my maternal grandmother, was at the helm cooking Thanksgiving dinner for as many years as I can remember. As the eldest granddaughter, I watched the table expand as new cousins came along ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Fennel seeds are a staple in many kitchens, thanks to their unique flavor and digestive benefits. These small seeds can be ...

Many people appreciate fennel when cooked, but you may be wondering which parts of the plant you can eat raw. Here's what an ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy.