A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

Tucked away in the high country between Prescott Valley and Mayer sits Leff-T’s Steak House & Grill, an unassuming roadside haven where locals whisper reverently about ribeyes so perfect they’ve been ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...

1 ea. fresh bulb of garlic cut off the top of garlic bulb Place garlic bulb on a baking sheet drizzle with olive oil and sea salt Put garlic in a preheated oven at 350 degs. For 20 minutes until is ...

PHELPS COUNTY, Mo. (KOLR) – A tractor-trailer carrying 40,000 pounds of ribeye steaks went up in flames on a Missouri highway. Officials with the Doolittle Rural Fire Protection District in Phelps ...

DOOLITTLE, Mo. — A tractor-trailer carrying 40,000 pounds of ribeye steaks caught fire Monday morning on Interstate 44. According to the Doolittle Rural Fire Protection District, firefighters ...