Chef Akasha Richmond loves Rosh Hashanah beause “it’s so positive. It’s about introspection for the new year, not just getting bombed like the Western tradition.” Richmond is “about food, and this is ...
This is a vivifying soup, good in warm or cold weather. The chile and ginger gently warm your mouth, while acidic tomatoes and tart tamarind come together in the delicate and fragrant broth, which, ...
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