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Finish the process by using a strop or a honing rod to polish the edge and remove the burr. This finishing touch is essential, as leaving the burr can make the knife seem sharp initially, but the edge ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You probably sharpen your kitchen knives on a regular basis, but when’s the last time ...

The best kitchen knives make cooking easier, and a chef's knife is the most important – a large, general-purpose knife no kitchen should be without. We've tested the most popular chef's knives from ...

Gotta hand it to ya, CRKT. You really threw me for a loop this week. I was checking out your new releases and I could’ve sworn I’d seen those two at the top, the Du Hoc and the Xolotl, before. Both of ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...