Seafood inflation at U.S. retail stores rose again to end 2025, leading to increases in sales by value but declines in sales ...

Along Connecticut’s stunning shoreline in the charming town of East Lyme sits a seafood treasure that has locals and tourists alike forming eager queues before opening hours. Forget your typical ...

Gig Harbor’s most iconic waterfront restaurant, Tides Tavern, is changing ownership. It’s known for its sweeping views of the ...

Discover Georgia buffets proving all you can eat can still be amazing with generous spreads fresh flavors and comforting ...

In collaboration with Vietnamese shrimp firm Minh Phu, U.S. frozen seafood importer and distributor CenSea has debuted a new ...

Apalachicola Bay oysters are back on Apalachicola plates for the first time in five years, and it has the tiny Florida ...

Their royal red shrimp are an Alabama treasure – naturally sweeter and more tender than ordinary shrimp you’ve had elsewhere. The seafood platters here are massive mountains of deliciousness – golden ...

The spread leans heavily on seafood (snow crab legs, peel-and-eat shrimp and a steady flow of sushi rolls), but there’s ...

The Daily News asked our local restaurateurs and chefs about what healthier-choice dishes they’d recommend from their menus.

People happily hit the highway for this Arizona seafood shack, where the casual setting and standout seafood make the trip ...

The 4th Annual Storms and Seafood event is set for Jan. 29 through Feb. 2 in Westport. Fifteen South Beach area restaurants, four markets and two museums are participating. Events kick off with poetry ...

Palm Beach County’s dining scene gets a Mediterranean makeover with 12 new spots that opened in 2025 offering seaside fare ...