Crispy wings are tossed in a homemade lemon butter sauce in this restaurant-worthy recipe. A Memphis-style dry rub featuring ...

Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

July 6 just might the best American holiday-- right after the Fourth of July. It's National Fried Chicken Day-- the tastiest, crunchiest day of the year. In honor of this traditional comfort food, ...

Instead of frying your skin in the sun on the last day of the Fourth of July weekend, you may want to fry something else—like a chicken wing. July 6 is National Fried Chicken Day, as perfect a time as ...

Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...

Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

We may be a bit jaded about National (Whatever) Days, but today being National Fried Chicken Day, we’re pulling out all the crispy, golden deliciousness — with five insanely tasty riffs on the fried ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...