More than a third of the world’s corn supply comes from America’s Corn Belt, a region of sprawling grain fields stretching from Nebraska to Ohio. But most of the seed varieties planted in those ...

A recent study from the University of Kansas analyzed soil samples from across the state to see how corn and a native ...

SYDNEY, AUSTRALIA — Pakistan recently approved allowing canola imports that may contain genetically modified (GM) material, a move welcomed by Grain Trade Australia (GTA) and the Australian Oilseeds ...

Researchers have developed a synthetic regeneration system for genetically editing crops, avoiding the challenging step of ...

As Earth's climate warms and changes, sustainable agricultural practices are critical for feeding a rapidly growing population. Can we genetically engineer crops to adapt to drought and other effects ...

For generations, farmers saved seeds from their best crops to replant the following season. Today, that practice can lead to ...

Regulations make it hard to introduce organisms that quash invasive species. Some experts see missed opportunities.

Yi Li, professor of horticultural plant breeding biotechnology in the College of Agriculture, Health and Natural Resources ...

As global trade tensions reshape the flow of agricultural commodities, one of Ohio’s most specialized export markets is ...

Researchers in Brazil and Germany have developed a new plant-based meat substitute using sunflower flour, one of the world’s most common oil crops.

Chinechendo Eze is a Nigerian microbiologist and biotechnologist with research focuses on how to genetically engineer crops to enhance growth and resilience. She is a doctoral student and a graduate ...

Don't you hate when fresh apples get bruised and mealy? This specific brand of apple has been designed to avoid bruising and ...