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Applied wisely, genetically modified crops can feed the world —Chinechendo Eze, US-based microbiologist, PhD researcher
Chinechendo Eze is a Nigerian microbiologist and biotechnologist with research focuses on how to genetically engineer crops to enhance growth and resilience. She is a doctoral student and a graduate ...
Management of healthcare shipments requires not only logistics expertise but also a deep understanding of regulatory ...
Soybean prices reached a 15-month high Tuesday as the commodity, which makes up the U.S.’ largest agricultural export, is ...
"It offers huge potential to boost food security, cut pesticide use, increase crop yields and enhance disease resistance and we are backing it with a multimillion-pound investment," the Department for ...
As Mark Carney prepares to present the national budget, he could learn a thing or two from Mexico and their Plan México ...
12don MSNOpinion
California restaurants choke on new allergen menu mandate amid compliance concerns and costs
First Amendment concerns arise as California mandates restaurant allergen disclosures, creating legal exposure and ...
In a fast-changing world that is learning to live with climate change, industrial farming and evolving ecosystems, food safety has become a critical concern for both producers and consumers. Seqlo by ...
More research into crop variety development is using gene editing. Canada’s regulatory approach to gene editing will help ...
According to MarketsandMarketstm, The agriculture biotechnology market is projected to grow from USD 92.19 billion in 2025 to USD 144.25 billion by 2030, at a CAGR of 9.4%.
In a suspected case of reverse evolution, wild tomatoes in the Galápagos have developed a defense mechanism that hasn’t been seen in millions of years.
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