This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

Abigail and Kenneth Wolf Abigail and Kenneth are contestants on Food Network’s Baking Championship: Next Gen that premiered ...

"These banana pudding bars have a baked banana filling that features real bananas for optimal flavor," says recipe ...

We all have that one dessert filled with so much nostalgia that can take you back in time with just one bite. Whether it’s a cake, a cookie, or a cobbler, it’s the treat that’s always on the table at ...

No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.

From savory Ritz cracker chicken recipes to sweet (and super-simple) sandwich cookie creations, these Ritz cracker recipes will have you thinking the “you can’t eat just one” saying was made for them.

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a 9-inch pastry lined pie pan. Preheat oven to 450 degrees, and bake for 10 ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

Taco Bell has released the limited-edition Mountain Dew Baja Blast Pie. The dessert is described as a creamy, key lime-style pie with a graham cracker crust. The pie is sold whole for $19.99 at ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...