Tucked away on Burnet Road in Austin sits Top Notch Hamburgers, a humble time capsule that’s been serving up some of the most crave-worthy chicken sandwiches in Texas – alongside burgers that would ...
Tim Clowers / Cook it with Tim on MSN

Cooking ribeye steak over a charcoal grill

Donald Trump booed as the 1st sitting US president at a regular-season NFL game since Carter in 1978 It Feels Obvious Now, ...
Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...
Zoku is the Redondo Beach branch of a chain that’s skewering the South Bay. The other two are Torikizoku and Hasu, both in ...
Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips ...
Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...
Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.
Perfectly portable for tailgates, camping trips, park days, and more. Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...
Rania Harris is showing Katie how to make one of her chicken recipes. It's got a European flair that's delicious! Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili ...
Maydan Market, Chef Rose Previte’s ambitious project, has opened in West Adams, a 10,000-square-foot warehouse combining a diverse mix of culinary concepts. The marketplace is anchored by Previte’s ...
In this spicy vinegar chicken recipe, bone-in, skin-on drumsticks and thighs are seared until the skin is deeply golden, then gently braised with onions and garlic, plus a splash of white wine vinegar ...