Watch a bird nibble on a beehive without getting stung in this video. I'm not sure what kind of bird this is, but it doesn't ...

The University of Minnesota Bee Lab provides free beekeeping education for Minnesota veterans through its Bee Veterans ...

Speaking at the Beekeeping Awareness Field Day held at Oude Raapkraal in Westlake, Cape Town, Steenhuisen highlighted the ...

During this season of Thanksgiving, people are focused on family, friends and, of course, food. This honey-roasted turkey ...

The female of the species has devil-like black horns, and a taste for extremely rare pollen. But until now, this Australian ...

Step inside this Maryland classic where the recipes, the charm, and the sense of home have all stayed the same for decades.

Honey can be used to elevate all sorts of sweet and savory creations, from salad dressing to glazed salmon. Try these unique ...

The HIVE, Northern California’s largest varietal honey and mead tasting room, celebrates four sweet years during a free and ...

Where do all of the bees go in the winter? Discover where their buzz goes and how they survive the cold winter months.

About one in every three bites of food we eat relies on pollinators. Currently. those crucial insects are preparing for winter.

NEWPORT — North Country Hospital has presented its first BEE Award to Amy Ferland, recognizing her exceptional service to patients and their families. The BEE Award was established by a group of ...

Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.