Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Try out this delicious chicken recipe that will have your family coming back for seconds. Image from Freepik.com This ‘lekker’ one-pan roast chicken with vegetables and a honey-mustard glaze is the ...

Slow cooker honey pork roast is a delicious, fuss-free meal that fills your kitchen with warm, inviting aromas. The pork turns out The post Slow Cooker Honey Pork Roast Recipe That Melts in Your Mouth ...

Heat oven to 400˚F. Line a rimmed baking sheet with parchment paper. Trim the ends of the Brussel sprouts. Cut in half and cut each half in thirds. In a large bowl, whisk together miso white miso, ...

These honey-habanero pork chops with carrots are sweet and spicy in really cool ways. You start by charring some carrots in a hot, hot skillet. In the same skillet, you add your pork chops, which have ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Simply seasoned pork loin is roasted over a bed of apples and cranberries in this one-dish dinner. Tara Gallina is the co-owner of Take Root Hospitality, where she brings together her background in ...

When it comes to dinner, we’re all about fast prep with fancy results. After all, the meal has to be delicious and healthy, so we don’t just order takeout—but it also has to be quick and simple to ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

Chief Mustard Officer DJ Mustard introduces Heinz Mustaaaaaard, a limited-edition sauce marking Heinz’s first new mustard product in 10 years. “To hear 50,000 people screaming it all together every ...