From the streets of Asia to the plates of Asheville, this restaurant's chef is bringing authentic dishes to local diners.

When you visit Okinawa Island, you can find sata andagi around the popular shopping street, Kokusai-Dori. If you happen to be ...

The human love affair with fiery flavors transcends borders and cultures. From India’s firebug curries to Mexico’s scorching salsas, the world offers a treasure trove of dishes that push the ...

It’s what makes life interesting, finding the balance between cigarettes and tofu.” In 2013, Harper’s Bazaar published an ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

“What trends?” you might ask. Thai restaurants are becoming sleeker and spendier. Their chefs are spotlighting regional foods ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of the vital nutrient.

Spicy garlic tofu is a stir-fried dish made with crispy tofu tossed in a flavorful chili garlic sauce. A quick and satisfying option for any meal. Ingredients: Firm tofu, garlic, soy sauce, chili ...

Hot honey, a sweet and spicy drizzle originating from the American South, has surged in popularity worldwide. Easy to make and versatile, it enhances dishes from fried chicken to ice cream, reflecting ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at the table, and recover. Darron Cardosa is a food service professional with ...