Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

Cold days call for meals that feel like a warm hug, and having a few cozy recipes on hand can make the season much easier to ...

Before meal kits and DoorDash, home cooks had skills that accidentally made plant-based eating way simpler than our current ...

Brown rice is often labeled “healthier,” but how does it truly compare to white rice? Explore nutrients, benefits, and which is best for you.

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

Beans and rice is the default of all defaults. Oats are like that friend who always shows up, never complains, and somehow ...

Tired of chowing down on too-sticky rice? Here's how long to cook jasmine rice for fluffy, restaurant-quality results, no ...

Rice is a staple in so many different cuisines around the world. Light and fluffy, it's delicious when served with curries, alongside chicken or veggies, or in soups or salads too, with many different ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it comes to South Indian cuisine, they celebrate the grain in many ways. South ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...