It’s a long weekend. Whether you’re corralling family, nursing a questionable decision from the night before, or just in it for the eggs and a decent coffee, these are a few of our favourite spots — ...

It’s a chilly morning, the kind where you crave something warm and comforting to start your day. It was that something for years in my house a simple, wholesome old standby blown out of proportion as ...

Porridge, with its simple combination of oats and milk (or water) serves as a neutral foundation. However, it's the type of morning meal that benefits from small, considered adjustments. If you ask ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The oats in your morning bowl are the edible seeds of the oat plant (botanical name: Avena sativa), a cereal grain that belongs to the Poaceae grass family. Whole grain: Oats are a whole grain, ...

Last December, the UK government published a list of foods included in a proposed ban on junk food advertising – initially due to take effect next month. The restriction on porridge oats (‘including ...

Pumpkin spice + oats = the perfect breakfast bowl! Nutritious and delicious, this combination gives a perfect start to your day. The warm flavors of pumpkin spice combined with the hearty texture of ...

Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward Dishes All Year and Mediterranean Every Day: Simple, Inspired Recipes for ...

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts liquid—like milk, yogurt, or fruit puree—and chill overnight for an easy, ...