Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

These common leafy greens are surprisingly well-suited to hanging pots. And by succession planting, you can enjoy a steady ...

Swiss chard, a Mediterranean native, is celebrated for its rich flavor and nutritional prowess, including vitamins A, C, K, ...

Swiss chard is a versatile leafy green that can be used in a variety of dishes. Its mild flavor and vibrant color make it an excellent addition to many recipes. Here, we explore five delightful dishes ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world, food connects us all and brings families together at the table and ...

A filling frittata packed with vegetables. This vegetarian frittata is low in calories, saturated fat, carbs, and sugar. It can be prepped in advance and heated up when you’re ready to eat it. Swiss ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...