"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

To get perfectly crispy fried chicken every time, you should be making sure that you're not accidentally making this mistake ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Fried chicken is a wonderful treat. It has an ultra-crispy exterior, a moist interior, and plenty of flavor. Little wonder we also love a properly cooked chicken-fried steak— a flavorful twist on ...

It's safe to say Chef G. Garvin knows how to throw down in the kitchen, and one classic dish you can't mess up as a ...

OJ’s Diner sits unassumingly in Greenville, looking exactly like what you’d expect from a classic American diner – which is to say, it looks like home. The kind of home where someone actually knows ...

Before You Begin Instead of two bricks and a rimmed baking sheet, you may use a heavy cast-iron skillet loaded with several ...

Massachusetts restaurants serving crispy, gravy-covered chicken-fried steaks that bring Southern comfort up North.

Finish the dish. Return the chicken to the pan and cook until the sauce is thick enough to coat the back of a spoon and the ...