"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.

When frying chicken, it is crucial to avoid significant fluctuations in the cooking oil's temperature. That's why you should use a pan made with this metal.

To get perfectly crispy fried chicken every time, you should be making sure that you're not accidentally making this mistake ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.

This is especially the case when it comes to nonstick skillets, which raise concerns about “forever chemicals” or, in the case of their ceramic-coated alternatives, not being particularly slick or ...

It’s safe to say Chef G. Garvin knows how to throw down in the kitchen, and one classic dish you can’t mess up as a ...

Most people think of Nashville or Atlanta when fried chicken comes up, but Alabama’s Gulf Coast quietly serves some of the ...

Georgia’s fried chicken shines from beloved chains to hidden gems, serving crispy, juicy flavors steeped in Southern ...

Reese Witherspoon’s cornbread chili pie recipe is widely shared on YouTube and cooking blogs, and it’s lauded for its ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...