"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...
Massachusetts restaurants serving crispy, gravy-covered chicken-fried steaks that bring Southern comfort up North.
Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...
Georgia dishes offer flavors that locals recognize instantly, giving anyone who’s tried them a true taste of life in the ...
I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...
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How to Clean a Cast Iron Skillet

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...
When frying chicken, it is crucial to avoid significant fluctuations in the cooking oil's temperature. That's why you should use a pan made with this metal.
There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.
This is especially the case when it comes to nonstick skillets, which raise concerns about “forever chemicals” or, in the case of their ceramic-coated alternatives, not being particularly slick or ...
FORT WORTH, Texas -- After 104 meetings, the TCU-SMU Iron Skillet rivalry is over, with the Horned Frogs claiming the final edition 35-24 on Saturday. TCU coach Sonny Dykes, who has been on both sides ...
Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...
It’ll be in the Aldi Finds section starting today. Cast-iron cookware has long been the gold standard for achieving a golden sear on a steak and ease of maintenance and cleaning. If seasoned and taken ...