Price: $70.00 - *Two glasses of wine are included in the price of each seat. No BYOB. Travel to the high peaks of flavor with this Alpine inspired menu. You’ll explore the hearty, rustic cooking of ...

Tarragon Aioli. Here is the recipe: • 1/3 cu mayo • 1/3 cup plain yogurt • 2 TBL Tarragon • 1 TBL minced shallots • 1 TBL minced garlic • 2 tsp orange zest • 1 tsp Dijon mustard • ¼ cup orange juice • ...

A chilled Italian sauce that’s perfect for summer is having a moment, thanks to “The Bear.” Though the crew has been consistently slinging marinara, it was another sauce that got a special shoutout ...

Baked bean salad with mayonnaise is a simple and tasty dish that can be served as a side or enjoyed on its own. It is quick to prepare and combines the sweet, rich flavour of baked beans with the ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

'I don’t eat enough pretzels. Not that there is some sort of daily pretzel-eating threshold that must be met…I just know that all of us could probably be a little bit happier if we ate more pretzels.

If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something that uses several eggs and lasts longer than one meal? I’m talking, of course, about mayonnaise. For much ...

Your favorite brand of mayo is a canvas for all kinds of flavors. Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of Dad ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. As a lifelong mayo believer, I’m exhausted by perennial debates over ...

Sheffield— I have always wanted to make my own mayonnaise. I find it very satisfying to make homemade jams and condiments like marmalade, chutney, aioli, and now mayonnaise. It is so delicious and ...