For an easy, all-purpose sauce that only sounds fancy, look no further than the powerhouse that is aioli. The sauce, claimed by both French and Spanish cuisines, is similar to mayonnaise, but there ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

I love making a jar of Cranberry Aioli during the Thanksgiving season. It's made simply with cranberry sauce, mayonnaise, ...

Aioli is a best friend of French fries, seafoods, and crudite everywhere as this simple garlic and oil emulsion offers an amazing dip to add to your home cooking arsenal—and this celebrated chef is ...

Aioli is a cold sauce typically made with egg yolks, olive oil and garlic. We've got the recipe for a basic aioli and a roasted red pepper aioli. Sarah's "Basic Aioli" is cold sauce that can be ...

Aioli has popped up on fancy (and not-quite-so-fancy) restaurant menus more and more. And while most people compare aioli to mayonnaise, that's not exactly what this zesty condiment is. So what is ...

Aioli isn’t just a fancy word for mayo. Like ketchup and ranch dressing, mayonnaise (mayo, for short) is a staple in many American households. A mainstay in the kitchen, it’s used in tuna salad, ...

I listen when sauce-seekers speak. They tell me about their sauce-making problems while standing in line at my bank or supermarket. Sometimes they tell me in emails. Part of the problem might be the ...