In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed until creamy and light, about 2 minutes. Reduce the speed to low and add ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

You've made all the preparations for the perfect cake, but now you need to know how to store buttercream frosting so all your hard work doesn't go to waste. Storing buttercream frosting is pretty ...

Meghan Markle’s new Netflix series, With Love, Meghan, is packed with seriously delicious-looking food. But this isn’t any old cooking show. Oh no, this is an exposé into Meghan’s life in California ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

This vanilla buttercream frosting is creamy, smooth, and absolutely delicious, making it the perfect finishing touch for cupcakes, cakes, and more. With just a few simple ingredients and minutes of ...

Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes, cupcakes, and cookies. The flavor of the ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Buttercream frosting is a beloved classic in the world of baking. Its creamy texture, rich flavor, and versatility make it a staple for cakes, cupcakes, cookies, and more. In this guide, we’ll go over ...