So, according to Brown, the perfect baked potato requires two bakes. One, lengthy 1-hour cook at 300 degrees F (150 degrees C) for fluffiness, followed by a shorter, hotter bake at 400 degrees F (200 ...

There are many ways to consume a potato, but food expert Alton Bronw suggests his signature method for enjoying crispy, fluffy potatoes each time.

Grampa’s pastrami is the real deal – tender, flavorful, and sliced to the perfect thickness. It’s the kind of meat that doesn’t need much embellishment, which is why the classic presentation on rye ...

The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast - and there's a simple reason behind its success.

This legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a ...

The Takeout took the time to determine the best Pastrami sandwiches in the country, and it's no surprise that NJ popped up on ...

What makes The Grand Diner’s pastrami sandwich worthy of the “best in Michigan” title isn’t just the quality of the meat or the perfection of its preparation – though both are exceptional. It’s the ...