This vegan spicy dumpling and noodle soup is bold, warming, and full of Korean-inspired flavours. With gochugaru, soy sauce, ...

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Ready for a noodle dish that bursts with flavor? Learn how to make Singapore Noodles — a vibrant stir-fry of thin rice noodles tossed with curry powder, shrimp or chicken, colorful vegetables, and a ...

Learn to make Ali Rosen's sesame noodles and spicy tuna rice bowls. The weekend is fast approaching, and you might be fatigued by figuring out what to feed the family. Author Ali Rosen has no shortage ...

You want your daily intake of fruits and vegetables to be full of color, as color relates to its nutrient profile. Multicolored vegetables are good for cancer prevention, heart health, and eye health, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

I love Asian noodles: ramen, pho, Vietnamese bun bo Hue, Nepalese thupka, Taiwanese beef noodle soup. In the winter, I slurp bowl after bowl of hot broth, noodles and chunks of meat, ideally with some ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

In “KPop Demon Hunters”—an animated film which has become Netflix’s most popular movie ever—the fictional musicians ...