Venison comes in all flavors, ranging from great to bad. But with a couple field preparations and cooking tricks, you can ...

Fall used to be daughter Verena's favorite season. Now, that's summer. She also shares a recipe for venison chili.

Kansas State University food scientist Karen Blakeslee said bringing home safe food from a hunt begins in the field.

October signals a key month for hunters in Kansas and the surrounding region. The Kansas Department of Wildlife and Parks ...

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

Here, meat isn’t simply grilled. It’s slow-roasted over open flames, basted with aromatic spices, and presented in artistic ...

A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy, ...

Ever taken a bite out of a Chinese restaurant stir-fry and asked yourself how they make the beef so soft it literally melts ...

Former chef Rahmi Massarweh turned his craft into Dogue, San Francisco’s fine-dining restaurant for dogs inspired by his Mastiff, proving niche passion can build lasting success.

People often call high blood pressure, or hypertension, the silent killer because it doesn't usually show any signs until it's too late. But if you don't get it treated it can slowly hurt the heart, ...

A recent study reveals that arm position significantly impacts blood pressure readings. Allowing the arm to hang freely can falsely elevate systolic and diastolic measurements, potentially leading to ...

Two diners at an all-you-can-eat hotpot restaurant in Hong Kong have been caught trying to sneak fresh seafood, beef and instant noodles into bags to take home, prompting staff to intervene. A video ...