Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Sheet-pan chicken potpie is for the crust lovers. This variation spreads the filling over a wider surface, enabling a higher ...

This cozy Broccoli Cheddar Chicken Pot Pie combines tender chunks of chicken, crisp broccoli, and a creamy cheddar sauce. It ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

I’m so excited to share my Breaded Tuna Tortilla Lunch Wrap today. When I was little, I ate a lot of breaded, fried stuffed ...