Keep your grocery budget in check by storing these products in your fridge for longer-lasting freshness. Highlights The ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

Experts share how best to store your coffee, cheese, bread, brown sugar, and other food staples to keep them fresher longer. Discover expert tips and storage recommendations from pro bakers, coffee ...

You shouldn't keep it on the counter for as long as you think. Don’t leave butter out for more than four hours—it can change color and flavor. Keep butter in its original wrapper in the coldest part ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

Hayden: You get your turkey from a turkey in outer space. You bring the turkey to your house and cook it on the grill. You ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

If you were to look in my refrigerator, you would notice that everything is close to the front of the shelves and squeezed into the refrigerator doors. While I’m fully aware that this means I’m not ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...