Guy Fieri has eaten his way through flaming-hot wings, greasy spoon miracles, and foods that look like they lost a bet. The ...

TV commercials for mass-produced food help fuel Canada’s rising obesity rate which, according to the World Health ...

Chances are, you’ve been sleeping on fermented foods for most of your life. Here in the US, they’re “not a natural part of our diet like in a lot of other populations,” Amy Burkhart, MD, RD, a ...

I only developed an enthusiasm for fermented foods a few years ago. I used to not even like yogurt, whereas now I eat it almost every day—and I’m always happy to reach for kimchi, miso and sauerkraut.

The consumption of fermented foods has soared in recent years, becoming an essential component of healthy and natural diets. Foods such as yoghurt, kefir, kombucha and tempeh are all examples of ...

Think vegan food is all salads and smoothies? These 9 national delicacies might change your mind and test your taste buds at the same time. Think vegan food is all salads and smoothies? These 9 ...

Fermentation happens when microbes (bacteria, yeast or mold) break down the carbohydrates in food and turn them into something else. Think of yogurt (bacteria convert the sugar in milk into lactic ...

They may sound strange, but these ten global dishes have earned loyal fans among travelers who dared to taste before judging. From fermented shark in Iceland to corn fungus in Mexico, each one has a ...

Every national leadership position in Iceland – including president, prime minister, bishop and police chief – is now held by a woman, but there’s still “work to be done”, said President Halla ...

Iceland’s frozen, inhospitable winters have long protected it from mosquitoes, but that may be changing. This week, scientists announced the discovery of three mosquitoes — marking the country’s first ...

Play Airlines said it was ceasing operations, becoming the second low-cost airline in Iceland to collapse in the last six years. By Jenny Gross Air travelers have endured all kinds of disruptions the ...

When it came to my gut, I did everything right—or so I thought. Working out five days a week, eating clean (high protein, low carb), always checking my fitness tracker. And on paper, I looked healthy.