Following is a transcript of the video. Ju Shardlow: Look up the list of the most misunderstood foods in the world, and fermented shark is probably on it. But here in the west of Iceland, it is a ...
MALMO, Sweden (Reuters) - The dead mouse in the Chinese wine sure looks nasty, and the maggots in the cheese tend to put people off. But nothing is more horrible to an unaccustomed palate than the ...
To her credit, our waitress didn't recommend it. At all. On the menu: Hákarl – the frozen, fermented, cubed flesh of a Greenland shark. Rich with naturally-occurring ammonia, the meat is actually too ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback