Moderated by Saleem Ahmed, associate editor of The Business Standard, the roundtable was attended by public officials, independent energy experts, development partners, and private-sector leaders.
As kitchen technology advances, gas and electric stoves still dominate the market, but induction is the one to look out for ...
"I love to cook." Home cooks weigh in on controversial gas versus induction stove debate after homeowner considers upgrade: ...
Abstract: Compared with radar and visible light imaging, infrared imaging has its own unique advantages, and in recent years, it has become a topic of intense research interest. Robust small-target ...
Amazon Canada's Boxing Day early deals have arrived! From Apple, Greenworks and Merit to unexpected finds, we’ve sifted ...
I am a seasoned content and copywriter with over four years of experience in a bunch of domains such as entertainment, fashion, beauty, education and home appliances. I use my experience in covering ...
At this time of year, when you're craving meals that are warm and hearty, a slow cooker truly shines. In the morning, throw your ingredients in, and there'll be a tasty, low-effort meal ready and ...
Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and everything you need to know to make the perfect pot of rice. Rice is a very ...