The Michigan House bill, introduced by state Rep. Matt Maddock, R-Milford, would allow farmers to sell raw milk and milk ...

When oyster farmer Luke Saindon went looking for a place to grow shellfish in Maine, he knew that picking the wrong patch of ...

In her feature-length directorial debut, actor Kristen Stewart adapts The Chronology of Water, the memoir of Lidia Yuknavitch ...

Some food experiences are worth putting miles on your car, and the oysters at Stoney Creek Inn in Pasadena, Maryland, definitely qualify as destination-worthy delicacies that’ll have you plotting ...

Sad Daddy — Joe Sundell on banjo; Rebecca Patek on fiddle; Brian Martin on guitar; and Melissa Carper on acoustic bass — ...

Some restaurants demand more from your wallet than others. Seafood restaurants are no exception, with these chains boasting ...

Coming up this Saturday, January 17, the 16th Annual Apalachicola Oyster Cook-Off will take place in the heart of the ...

Sharks at the Loveland Living Planet Aquarium in Draper, Utah, glide silently behind glass walls — but just how silent is ...

Locals swear by this South Carolina café where golden fried fish and lowcountry charm create an unforgettable seafood ...

Blue blood may look alien, but it’s one of evolution’s most elegant solutions to life in extreme environments. Here’s how ...

The controversial reopening of Apalachicola Bay will test whether its once-sustainable local food system is still possible.

From raw chicken in a cement mixer to a warm freezer, health inspectors in Kansas found numerous violations at Kansas City-area restaurants last week. Dining establishments like sit-down restaurants, ...