The interior embraces you with its distinctive diner aesthetic – polished surfaces gleaming under just-right lighting, comfortable booths lining the windows, and that unmistakable buzz of a place ...

A is rolling out a new test menu item, and Baltimoreans will be among the first with a chance to try it.Starting December 1, ...

The classic blue and white sign announcing “Marie’s Diner” stands as a beacon of hope for hungry travelers and locals alike. It’s not trying to be trendy or Instagram-worthy – it’s simply promising ...

Slurp-worthy and secretive. Explore Maryland’s hidden noodle spots serving authentic hand-pulled noodles, flavorful broths, ...

Studio shot of a delicious fried chicken sandwich with sauce on seeded bun against a white background - RSH_GRAPHICS/Shutterstock Brace yourselves, for the chicken ...

You don’t expect great fried chicken at a gas station—but that’s exactly where some of the best batches are hiding. Across the country, a few unassuming stops have turned their kitchens into local ...

New establishments are spread throughout the Valley, from Queen Creek and Apache Junction to Buckeye and Litchfield Park. Notable additions include a "Friends" themed coffee shop, a New York-style ...

The owners of Shepard Barbecue have opened a new restaurant called BiRDBOX in Wilmington's Cargo West food hub. BiRDBOX features "Carolina hot chicken" and replaces the owners' original plan for a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Tenured chef Darren Norris is back in the game, but this time, in a fast-casual Japanese spot ...

I don't care if you didn't like Dak & Bop—I did. To those who also enjoyed the Korean fried-chicken restaurant, I'm sorry to share that it will be closing its doors for the last time on Sept. 24.