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Sign up here to get The Boston Globe’s latest food stories delivered to your inbox once a week. EAST BRIDGEWATER — There’s an ice cream scientist working inside ...

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Dutch startup Time-Travelling Milkman, which uses sunflower seeds to replace dairy fats, has raised €2M ($2.3M) to support the launch of next-gen cream cheeses and desserts. Continuing what has been a ...

Yolé, the popular frozen yogurt and ice cream brand from Spain, is delighting more Filipinos as it opens its second store in the country at Robinsons Place Manila. Brought to the Philippines by the ...

In this photo provided by Blaine Griffin, a man shares ice cream he carried up Huron Peak packed in dry ice with fellow hikers on Aug. 31 in Chaffee County, Colo. The Associated Press DENVER — Hikers ...

The freezer aisle is in the middle of a major identity crisis. For decades, “ice cream” meant a simple, trusted product made from milk, cream, and sugar. Today, that is no longer a guarantee. Many of ...