The Non-UPF Program has expanded its certification label to ensure food products are free from ultra-processed ingredients.

Segment analysis reveals that red miso—characterized by a deeper, richer flavor—accounts for 34% of market share in 2025.

I think there is no threat to our non‑GMO soybean exports. We are the only ones in the world growing it,” said the source ...

HAMBURG, Pa. — Travis and Emily LaFaver have carved out a successful cow-calf operation raising Angus and Simmental-Angus beef cattle and selling cuts of locally raised meat through their on-farm ...

The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of ...

With over 80 years of experience in food product manufacturing and marketing, Rajashri Foods brings deep industry expertise and trust to the partnership. For nearly four decades, Rajashri Foods has ...

VANCOUVER, BC AND BREDA, NETHERLANDS / ACCESS Newswire / October 24, 2025 / Organto Foods Inc. (TSX-V:OGO)(OTCQB:OGOFF) (“Organto” or the “Company”), today announced that as part of its ongoing ...

Health halos may be tricking you into purchasing certain foods when grocery shopping. Discover some common health halos and ...

From almond-based holiday creamers and non-dairy protein shakes to heat-forward cheeses and precision-fermented whey, brands ...

A new Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and ...