The interventions chosen to change diets matter for the shift that can be attained and for the direction and size of the ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

While often reduced to a simple “80% full” guideline, hara hachi bu reflects a much broader principle of mindful moderation. At its core, it’s about tuning into the body, honouring hunger without ...

The Non-UPF Program has expanded its certification label to ensure food products are free from ultra-processed ingredients.

Segment analysis reveals that red miso—characterized by a deeper, richer flavor—accounts for 34% of market share in 2025.