The interventions chosen to change diets matter for the shift that can be attained and for the direction and size of the ...

While often reduced to a simple “80% full” guideline, hara hachi bu reflects a much broader principle of mindful moderation. At its core, it’s about tuning into the body, honouring hunger without ...

The Non-UPF Program has expanded its certification label to ensure food products are free from ultra-processed ingredients.

Segment analysis reveals that red miso—characterized by a deeper, richer flavor—accounts for 34% of market share in 2025.

I think there is no threat to our non‑GMO soybean exports. We are the only ones in the world growing it,” said the source ...

HAMBURG, Pa. — Travis and Emily LaFaver have carved out a successful cow-calf operation raising Angus and Simmental-Angus beef cattle and selling cuts of locally raised meat through their on-farm ...

Every year, around 600 million people are struck down by foodborne illnesses. The culprits are often common yet dangerous bacteria, such as E. coli and Salmonella, that thrive in undercooked or ...

By Ebele Orakpo While some believe that Genetic Modification is the best way to achieve food sufficiency, others call it agro-terrorism/bioterrorism; Russia’s President Vladimir Putin was quoted as ...

If you're trying to limit your sugar, consider stocking up on cereals without added sugar. We tested eight to determine which ...

The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives.