Started in 1981 by Merlin Hoiness, a full-blooded Norwegian from the Harmony area, he felt strongly that lefse should be more ...

Speidis from Upstate New York This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is ...

Step back into Minnesota’s kitchen where casseroles, wild rice, and family recipes still warm hearts and memories.

When people think of American regional cuisine, the Midwest often gets overlooked — sandwiched between the barbecue of the ...

NEW ULM – Last Saturday morning, 13 volunteers with Women of Evangelical Lutheran Church in America (WELCA) were hard at work ...

1. First whisk together the Greek yoghurt, tahini, grated garlic and the juice of ½ a lemon. Spread over the bottom of a platter and set aside. 2. Chop the flatbreads into rough 1cm-sized pieces and ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Banana bread has become part of a film's press cycle, and it's all thanks to the iconic Julia Roberts, who is headlining 'After The Hunt' alongside Andrew Garfield and Ayo Edebiri. What initially ...

Bhujia papad paratha tastes amazing with a variety of accompaniments. Parathas are loved by millions, and it's no wonder why - with countless varieties to choose from, there's a paratha for every ...

You don't need to spend weeks making a sourdough starter from scratch with this simple recipe, which calls for just one alternative ingredient. Just like banana bread, sourdough is one of those baked ...