Speidis from Upstate New York This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is ...

Started in 1981 by Merlin Hoiness, a full-blooded Norwegian from the Harmony area, he felt strongly that lefse should be more ...

Chef Tim’s soft, fluffy homemade naan pairs perfectly with curries, masala or a refreshing cucumber raita. (Hizami Safri @ FMT Lifestyle) When the lights of Deepavali glow bright and families gather ...

Butte's Daughters of Norway continue their decades-old tradition of making lefse, the Norwegian flatbread, using family recipes and tools passed down through generations.

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...

Beverly Knutson picks up a ball of lefse Thursday before rolling the dough out to be cooked on a griddle. Trinity Lutheran Church sells packages of four lefse at its holiday bazaar on Nov. 8. CAROLYN ...

Dave and Darla Carlson of Helena were delighted to fill their small plate with Norwegian goodies Sunday afternoon. Darla said her attempts to prepare the cultural treats, like lefse, a traditional ...

Learn to cook different kind of Parathas and Yummy Indian Flat Bread Recipes AT&T just made it official: Workplace loyalty is dead British Highschoolers try Popeyes for the first time United Airlines ...

Syttende Mai, or “the 17th of May,” marks the day of Norway’s independence from Danish rule back in 1814. On this day in Norway you’d see the streets filled with parades and locals dressed in bunad, ...

There is no way you can understand delicious without trying this meal! Do your family a favor and make several of them when you do, because they will be coming back for more. Angela stepped into the ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about ...