Organic food can be expensive because it's harder to grow and has lower yields. That doesn't mean non-organic options are bad ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

One of my favourite fridge magnets states: ‘I love organic food. Or as my grandparents called it, ‘food’.’ It’s a perfectly succinct way of summing up contemporary farming methods and the man-made ...

Shopping for food has gotten complicated. Food items are now labeled with a myriad of terms such as gluten-free, heart-healthy, and organic. It’s become increasingly difficult to parse what these ...

Amy Keating shares tips for picking the right produce. As parents get ready to prep breakfast, snacks and lunches for back-to-school season, "Good Morning America" enlisted an expert to inform ...

PALM BEACH GARDENS, Fla., Aug. 24, 2017 /PRNewswire/ -- Leading nutrition brand Garden of Life ® and Alicia Silverstone — actress, New York Times best-selling author and health advocate — together ...

Creating organic raisins begins by growing grapes using certified organic principles. To grow organic grapes, farmers must avoid a list of banned chemicals, including most common pesticides. This ...

Organic dairy products account for 15% of all organic foods in the United States (1). Many consumers prefer organic cow’s milk because they believe it contains higher concentrations of nutritious ...