Sam's Club has some heavy-hitters when it comes to its range of products, and we wanted to highlight some lesser-known ...

Let the oven preheat past the “oven ready” alert. Most ovens will alert you as soon as they hit your desired temperature. Per ...

If you've ever struggled with cooking sausages, there's a simple trick that will make them far juicier and more flavoursome ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Saving your future self a few bucks, you decide on "home" pizza—maybe throw in a few chicken nuggets to quash the tween eye ...

Prolong the life of your home appliances with these helpful tips to save yourself money and time. Plus, you're reducing ...

Using aluminum foil in ovens can lead to uneven cooking and safety risks so here are tips and alternatives for a safer ...

Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because convection is more efficient at cooking food. Just know that some oven models do ...

Griffith University in Queensland has revealed that ceiling fans, sometimes colloquially known as The Blowie or The Esky Fan, does not do enough to fully ameliorate heat-induced physiological strain ...

A Dutch oven excels for soups, deep-frying, candy-making, and bread-baking, thanks to its tall sides. A braiser’s shallow design and wide surface make it ideal for searing and pan-frying. The best ...

When fall hits, I immediately break out one of my Dutch ovens (yes, I have a few) for soup season. Dutch ovens are extremely versatile and perfect for big batches of cozy comfort foods, like soups (of ...