Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

When we Texans head to the smoker or the grill for a cookout, we come armed with brisket, ribs, sausage, maybe chicken. We know these meats. We love these meats. But seafood on the grill or smoker? We ...

Seafood is becoming a thing at breakfast. According to Datassential’s most recent Seafood Keynote report, mentions of fish and shellfish have been growing on breakfast menus by at least 40 percent ...

Sustainable fish and seafood swim in a sea of tomato-based stock to create this tasty, slightly spicy stew. Mussels average $3 a pound at most seafood counters, with the farmed variety rated as one of ...

Learn how to make a flavorful one-pot saffron spaghetti with tender shrimp and mussels. This easy seafood pasta is packed ...

Kayla Zhang and her uncle John Huang are the owners of the Seafood Corner, a new restaurant in Warner Robins. Huang also owns ...

Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...

These Illinois all-you-can-eat seafood buffets earn serious local praise, with flavors diners say rival feasts found much ...

The latest addition to Quebec’s local harvest is a sweet and salty scallop — delicately flavoured with a pleasant, velvety texture — that is cultivated in deep waters off the coast of Newport in the ...