Chef Elle Simone Scott, the first Black woman to join the cast of 'America's Test Kitchen,' has died after a long battle with ...

The veteran pastry and chocolate expert brings more than 20 years of global culinary leadership to Auberge Collection’s Park ...

Step into the world of a London pastry chef, where precision meets pressure in a fast-paced restaurant kitchen — crafting ...

The television chef was the first Black woman to be a regular member of "America's Test Kitchen." "She didn’t just test ...

Chef Tavel Bristol-Joseph at his Michelin-star dessert bar Nicosi in Pullman Market. Credit: Amber Esparza / San Antonio Report The first person Tavel Bristol-Joseph called was his mother. Deborah ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Get ready to elevate your dessert game with these insider hacks! 🍰 Uncover the secrets that pastry chefs hope you never find out. Trust us, your sweet creations will never be the same! #DessertHacks ...

These cooking gifts, from cast-iron cookware to a digital thermometer, will complete their kitchen Written By Written by Staff Writer, WSJ | Buy Side Medea Giordano is a staff writer at Buy Side, ...

The bûche de Noël, or yule log dessert, is the star of French holiday tables. In its Parisian birthplace, the pastry is reimagined in endlessly imaginative ways, sometimes in collaborations with ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...