Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...
Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...
Claridge’s ArtSpace Café in London, named LA LISTE’s 2025 World’s Best Pastry Shop, sits beneath a gallery and offers sculpted cakes in an open, design-forward setting. LA LISTE’s 2025 Pastry Special ...
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