Start by deciding what size bird is best for your feast. Chefs agree that smaller turkeys almost always cook and taste better ...

Carissa Bergren and Joe Ostrom run Flocking Good Farms, a small but fast-growing poultry business that’s finding a market raising birds the old-fashioned way, in fresh air and sunshine.

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn't the final word on when a bird goes bad. Cooked chicken has a ...

The Bossier City Council on Tuesday rejected an ordinance that would have allowed residents within city limits to raise ...

Many families are woried about food costs - especially meat, eggs and protien. Your backyard actually has potential to ...

Hungryroot gives you more control over your boxes, perfect for picky eaters or those who don't want to get stuck paying for ...

An animal rescue organization in the Okanagan has revealed an avian flu outbreak at its sanctuary. Critteraid, based in ...

The owners of Gardening Gays Farm say someone dumped bags of soiled medical waste at their entrance just after Virginia’s ...

Finding quality meat that's fresh, local, and raised with care can transform your meals from ordinary to extraordinary. Idaho ...

Dr. Banarsi Lal [email protected] As per 2011 Census,the tribal population of India is 10.43 crore which constitutes about 8 ...

In his third year of full-time farming at the Wayne County farm, Brent Habig sells 250 turkeys a year — mostly around the ...