Below, you’ll find the protein per 3‑ounce cooked serving for the most common types—Atlantic, sockeye, coho, chinook, pink, ...

Sauté until pink, then layer into tortillas with shredded cabbage ... Bake at 400°F for 10–12 minutes until bubbling. Flaky ...

Whether you’re looking to add more foods for brain health to your plate or want to dip your toes into seafood, there are two popular options—but which should you eat: salmon vs. tuna? Each delivers ...

While anglers are celebrating a strong start to the salmon season, a new Simon Fraser University study warns coho salmon are under serious threat. Marine heat waves and overfishing are among the ...

Pink and Chinook salmon reach spawning peak in Pierce County through October. Top viewing locations include Veteran’s Park, South Prairie Creek and Foothills Trail. WDFW urges respectful observation ...

A fisherman in New York had his hopes dashed earlier this month, when he learned that his certified state-record salmon wouldn’t qualify for the books, after all. This wasn’t his fault, according to ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

While Costco's fresh salmon is high-quality enough to make sushi, its frozen salmon may be less enjoyable. Tasting Table recently ranked nine different Costco frozen seafood products to help you ...

Salmon is one of the most popular fish on dinner plates around the world. Not all salmon are the same, though, as some varieties offer richer flavor and better nutrition than others. Whether you’re ...

Hidden among Atlanta’s bustling restaurant scene, Toast on Lenox has quietly built a reputation that has food enthusiasts crossing county lines and planning weekend drives just to sample their ...