In cities like Philadelphia and Pittsburgh, tables fill up quick, and people don’t mind waiting for a seat. It’s that mix of ...

The porterhouse is a magnificent sight – a massive T-bone with filet on one side and strip on the other, giving you two distinct steak experiences on one plate. The ribeye has rich marbling throughout ...

The appetizer section features steakhouse classics executed with care – the combo platter provides an excellent introduction with its mini tacos, mozzarella sticks, onion rings, battered green beans, ...

You don’t need a filet mignon budget for a five-star steak. These affordable cuts deliver big flavor without burning your ...

Looking for a cheap ribeye or flank steak? We have you covered. Check out which grocery chains have the most affordable steak ...

As the camper van rocks in 2.5°C winds, Tony cooks a luxurious Porterhouse steak dinner with peppers and stuffed mushrooms, proving you don't have to sacrifice comfort for adventure. After the meal, ...

In Philadelphia, you’ll find urbane rooms with mirrored walls and tuxedoed servers; in Pittsburgh, grand dining halls steeped ...

At the heart of Blake’s Wings and Steaks is not just its delicious American comfort food but also a beloved canine companion, ...

Still, a steakhouse is a steakhouse is a steakhouse. Alongside the bright salsa verde and pineapple hot sauce, there is of ...

Most steakhouse chains feature an extensive menu with a long list of different steaks that often seems intimidating, but with ...

An 8-ounce fillet mignon ($78), a 14-ounce Snake River Farms prime-grade New York strip ($94) and a 34-ounce dry-aged ...