I love cooking steak because you really only need a few really good ingredients to make it taste incredible. The nutty brown butter, tangy blue cheese and herbaceous thyme complement the rich flavor ...
In The Kitchen: Cast Iron Chef Chop House & Oyster Bar Cooks a Porterhouse Steak for Father’s Day!
Treat your dad right this Father’s Day have a Porterhouse for two at New Haven’s Cast Iron Chef Chop House & Oyster Grill. Cast Iron Chef Chop House & Oyster Grill Owner and Executive Chef, Attilio ...
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